Commercial Manual Meat Tenderiser
Dimensions: 330mm (W) x 185mm (D) x 290mm (H)
A manual meat tenderiser that clamps to the bench, for meat to be grilled, roasted or baked.
Specifications:
Blades: 37 pairs of knives
Maximum meat thickness: 22mm
Features:
All stainless steel
Clamps firmly to the worktable
Manual operation, no power needed
Warranty:
1 Year Warranty
