Commercial Dumpling Fryer
Dimensions: 570mm (W) x 625mm (D) x 439mm (H)
Capacity: 28 to 33 dumplings per plate
A twin-plate machine for pan-fried dumplings, potstickers, buns and scones. Each hard chrome plate cooks 28 to 33 dumplings, with timed water feed and four stored programs per side.
Specifications:
Cooking Temperature: +50 to +250°C
Cook Time: 30 sec to 30 min
Water Feed: 10 sec to 10 min, up to 950ml
Cooking Area: 200 x 315 x 40mm, x 2
Preheat: 30 to 210°C in 11 minutes
Cook Times: Fresh 3 min 30 sec, frozen 5 min 30 sec
Power: 2 x 15A single phase (6000W); needs 2 x 15A plugs
Features:
Hard Chrome Plates Resist Corrosion
Lid Holds At Any Angle
Digital Control Panel
4 Programs Per Side
Buzzer And Light When Done
Compact And Light
Easy To Clean
Warranty:
1 Year Parts & Labour + 1 Year Parts Only with product registration within 14 days of invoice
