• 1 layer, 2 trays (trays not included) electric oven with optional unit for steam cooking
• Heavy-duty castors
• Can stack up to 3 layers
• Stainless steel sole with optional stone sole upgrade
• An efficient heating tube makes baking more efficient and even
• Digital micro-computer controller for more accurate temperature
• The inter-layer design of the rear smoke baffle prevents the temperature in the cabinet from falling rapidly
• Double-glazed tempered glass viewing window to permit real-time control of baking conditions
• Internal Chamber dimensions: 860x623x215mm
• Suitable for 600×400 trays
• Memory function
• Individual temperature controllers for upper and lower heating elements
• Temperature Range: 0 to +380

• Frameless square glass canopy
• Two 600mm x 300mm rear refrigerated storage
• Dixcell temp controller
• EBM fan
• 0 to +5 degrees
• Embraco Compressor
• LED lighting
• Automatic defrost
• Fan cooling system
• Adjustable feet with castors
• Self evaporative drainage
• Stainless steel seafood tray available on request $500/metre
• Additional drainage will be required in high humidity areas
• 8mm thick tempered glass Front glass can be opened 32 ̊ Glass shelf
• Natural Refrigerant: R290

• Gross Volume: 720L
• Net Volume: 523L
• Max Ambient Temperature: 30ºC, 55%RH
• Temperature Range: 2 to 8°C
• 1030 bench height + 50 mm splashback
• 2 levels of shelving plus floor
• Stainless Steel shelves
• Secop compressor 
• Dixell digital temp. controls & read-out
• Fan-forced evaporator cooling
• Internal corners are rounded for hygiene & easy cleaning
• Auto defrost
• Self-evaporating drainage
• Insulation is CFC & HCFC-free
• Touch close doors
• Castors
• LED Lighting Inside
• Handy utensil drawer
• Gal metal back
• WITH CUTLERY DRAWER

• Litre 400
• Food-grade liners and shelves
• 20 kg shelf capacity
• Temperature controller
• Humidity controlled
• Alarm function
• Thermostat to adjust humidity between 60% and 90%
• Multi-functions such as Auto defrost and auto evaporating
• Adjustable stainless-steel shelving
• Ultraviolet-proof glass
• High transparent insulated tempered glass door
• LED lighting
• UVC sterilization
• Active carbon for air filtration function
• High transparent ultraviolet-proof tempered glass door
• Energy saving control, fan stops when door open
• The ideal maturing period is 4-6 weeks
• Accessories: Salt brick, tray, shelf, hook, hanger
• Environmentally friendly refrigerants
• Internal Dimensions (WxDxH) – 585x550x1380
• External Dimensions (WxDxH) – 700x800x1650
• Ambient/RH% : 32/70

• 10 × 1/3 × 150 mm GN pans**
• Stainless Steel interior & exterior*
• Gross Volume: 550L
• Temperature Range: 2 to 8°C
• The fridge has one level of shelving plus a floor
• Filted pans with easy-slide Perspex covers***
• Secop compressors
• German ËBM-Pabst fans
• Dixell digital temp. control & read-out
• Internal corners are rounded for hygiene & easy cleaning
• Insulation is CFC & HCFC-free
• Extremely efficient self-closing doors
• Auto defrost
• Self-evaporating drainage
• Aastors
• Gal metal back
• Pans not include

• Gross Volume: 392L
• Max Ambient Temperature: 25℃, 60%RH
• Temperature Range: 0 to +5℃
• Hygienic Static Cooling: Maintains 0 to +5°C without drying airflow (perfect for sushi freshness)
• Washable Pipe & Shelf: Designed for easy end-of-day clean-up, especially after ice build-up
• Energy-Efficient Operation: Low-consumption design
• Premium Visibility: 6mm tempered glass with sleek black aluminium frame
• Space-Smart Dimensions: Fits most service counters
• Easy Maintenance: Easy-clean removable dust filter (condenser protection)
• Ideal For: Sushi trains & Japanese restaurants, ts Supermarket deli sections,ons Food courts & buffet sections, tups Premium takeaway outlets 

• Practical choice. Compact, Powerful & Heavy Duty! These high quality kitchen equipment provide an excellent foundation for any kitchen.
• Reliable and efficient. This particular Supermarket Open Beverage Display has a smaller base design to reduce floor footprint.
• Great value for money. Get the longevity you need for the price you want with this unit’s double layer night blinds for less energy consumption!
• Hygienic & easy to clean. Our products meet the appropriate Health Department requirements, and are easy to clean, with simple assembly and remarkable service. 

• Gross Volume: 2248L
• Net Volume: 1683L
• Max Ambient Temperature: 38℃, 65%RH
• Temperature Range: 2 to 8°C
• Forced air circulation
• 3 hinge doors
• Digital controller
• Fully adjustable shelves
• Interior LED lights
• Universal wheels, front with brake
• Powder-coated interior
• Double-glazing tempered glass
• Self-closing doors
• Self-evaporating drip tray
• Aluminum door frame & handle

The Thermaster TPB Series of Pizza Preparation cabinets are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose Thermaster refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently.

• Gross Volume: 553L
• Max Ambient Temperature: (43℃, 60%RH)
• Two heavy-duty GN1/2 drawers on each door
• Cooling SysteFan-forced cooling
• Temperature Range: -2~+8°C
• Compressor: Embraco/Secop
• Controller: Dixell
• Stainless steel interior and exterior with rounded corners for easy cleaning
• 60mm HFCs and CFCs free foam body insulation
• Tropicalised for Australian conditioner-friendly Digital controls
• Rapid recovery rate
• Ebm-papst evaporator and condenser fanHeavy-duty castors front-wheelie brake unit that can be placed against the wall
• Refrigerant: R290
• Dimensions (Internal): 1669mm W x 580mm D x 564mm H