Commercial Dumpling Fryer
Dimensions: 285mm (W) x 625mm (D) x 439mm (H)
Cooking Area: 200 x 315 x 40mm
A compact machine for pan-fried dumplings, potstickers and buns, including pierogi, gyoza and mandu. Its hard chrome plate and timed water feed handle 28 to 33 pieces each batch.
Specifications:
Batch Size: 28–33 dumplings per plate
Cooking Area: 200 x 315 x 40mm
Plate: Hard chrome, corrosion resistant
Temperature: +50 to +250°C
Cook Timer: 30 seconds to 30 minutes
Water Feed: Up to 950ml, timer 10 seconds to 10 minutes
Preheat: About 11 minutes from 30 to 210°C
Programs: Up to 4 stored per side
Cook Times: Fresh dumplings about 3.5 minutes, frozen about 5.5 minutes
Power: 15A single phase (3000W)
Features:
Digital Programmable Controls
Lid Holds At Any Angle
Buzzer And Light Signal When Cooking Ends
Low-Density Heating Element
Also Suits Scones And Steaks
Easy To Clean
Warranty:
1 Year Parts & Labour + 1 Year Parts Only with product registration within 14 days of invoice
